Meet Chef Stephanie Pedron
Your Personal Plant-Based Chef
As a professional plant-based cook, I specialize in creating delicious meals tailored to your tastes. I'm passionate about working with seasonal ingredients and exploring the diversity of flavors that plants offer. Whether you're looking for a private chef for an intimate dinner, catering for a special event, or preparing daily meals, I am here to help!
In September 2024, I graduated from Le Cordon Bleu with a Diplôme in Plant-Based Culinary Arts, a program that equipped me with professional skills in cuisine, patisserie, and boulangerie. This prestigious training reinforced my mission as a chef: to show people that plant-based food can be affordable, delicious, and easy to make.
My culinary creations
Experience exquisite flavors with Chef Stephanie Pedron
Meal Prep
Let me take the stress out of meal planning by preparing healthy and delicious meals for you and your family to enjoy throughout the week. I will work with you to create a customized meal plan based on your dietary needs and preferences.
I will take care of all the steps, from menu planning (based on nutritional needs, preferences, and dietary restrictions) to on-site ingredient shopping and meal preparation.
Private Dining and Event Catering
Do you want to make your next event unforgettable with a unique and delicious plant-based menu? From birthday parties, baby showers, corporate events, and dinners. I will work with you to create a customized menu to impress your guests.
This includes:
- Customised menu creation for your event
- Accommodating dietary restrictions and preferences
- Ingredients shopping
- On-site food preparation
- Plating, service, and event setup
Menu Examples
We will customize the menu for your event together, but you can find some ideas below!
Brazilian menu:
moqueca (plantain or palm hearts stew), feijoada (bean stew), farofa, baião de dois (bean and rice dish), escondidinho (casserole), empadão (savory pie)
Italian menu:
pasta with diverse sauces (carbonara, cacio e pepe, arrabiata, vegetables, lasagna, risoto, arancini)
Mexican menu:
chilli, dips (guacamole, sour cream, pico de gallo salsa), tortillas, quesadillas, tacos, burritos
Brunch menu:
breads, dips & spreads (hummus, cream cheese, guacamole, cheddar), mini pancakes, cakes (chocolate, banana bread, orange), cookies, toasts
Charcuterie boards:
bread, crackers, different dips & spreads to eat with bread and crackers (hummus, cream cheese, guacamole, butter beans, tapenade, caponata), vegetables, fruits, dried fruits, nuts, vegan cheeses and charcuterie, finger foods (couscous, salads, mini savory tarts)
Reviews
Professional, friendly party catering
by sfio • 02 Mar 2025 • Vegan
Steph recently catered a private event for around 15 people for me. After our initial conversation in which we agreed on a Mexican theme, Steph proposed a number of dishes that would work well as finger food. She was very considerate of my preferences and ideas and helped me define the details from dishes to quantities. She did all the planning, preparing and cooking. Dishes included empanadas, guacamole, pico de gallo, cashew sour cream, tortillas, churro cupcakes and spicy brownies. Everything was great. The empanadas especially impressed my guests, some of which are not veggie/plant based.
Contact Me
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!